Dating a trinidadian
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The student body is 91 percent African American, 7 percent white, “and three Latinos”—the remaining 2 percent. Take, for example, Nicholas Scurlock, who had recently begun his first year at Oakhurst Middle School.“These kids eat what they’re given, and too often it’s the sweetest, cheapest foods: cakes, creams, candy. Nick, just tall enough to ride the coaster at the bigger amusement parks, had been 135 pounds going into fifth grade.
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“I’m a big woman myself.” I met Nick in the lunchroom, where he sat beside his mother, Warkeyie Jones, a striking 38-year-old.
Jones told me she had changed her own eating habits to help herself and to serve as an example for Nick.
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High rates of obesity, diabetes, high blood pressure, heart disease: the legacy, some experts say, of sugar, a crop that brought the ancestors of most Clarksdale residents to this hemisphere in chains.
“We knew we had to do something,” Kirkpatrick principal Suz Anne Walton told me.
The Coke machine, the snack machine, the deep fryer.
Hoisted and dragged through the halls and out to the curb, they sat with other trash beneath gray, forlorn skies behind Kirkpatrick Elementary, one of a handful of primary schools in Clarksdale, Mississippi.
Clarksdale, a big town in one of the fattest counties, in the fattest state, in the fattest industrialized nation in the world, is the bottom of the American drink, where the sugar settles in the bodies of kids like Nick Scurlock—the legacy of sweets in the shape of a boy.