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This part of Mexico enjoys sunshine most of the year, and the weather in Los Cabos is very comfortable with most days filled with warm sunshine and low humidity.Average highs range from the mid-70s in the winter months to the mid-90s in the summer months when humidity can also be higher. As a result of a change in Mexican regulations, One&Only Palmilla does not accept settlement of any bills in US dollars.
Mexico's premier destination spa, the exceptional One&Only Spa nestles peacefully within the vibrant bloom of tropical gardens, enhanced with outdoor relaxation areas and a Yoga Garden.
The journey to the resort take approximately 20min (17 miles) from the airport.
Daily flights into Los Cabos International Airport (SJD) from most major US gataway cities. In preparation for the flight home, we offer a selection of “One&Only Air to Go” lunch favourites for in-flight enjoyment.
Instead, all accounts need to be settled by credit card. As a result of a change in Mexican regulations, One&Only Palmilla does not accept settlement of any bills in US dollars.
Instead, all accounts need to be settled by credit card.
Set amongst the stunning natural geography of the Baja Peninsula alongside the Sea of Cortez, One&Only Palmilla affords extraordinary views of the Los Cabos landscape and beachfront access to one of the few swimmable beaches in the entire region.
Arrive at One&Only Palmilla via chauffeured luxury SUV.Debuting at One&Only Palmilla is Barber and Blade, an exclusive grooming studio especially for men.Explore the Sea of Cortez on amazing scuba diving and snorkelling adventures, or try world-renowned sport fishing with captain and crew.Dine on the finest cuisine in Los Cabos as Michelin-starred chef Jean-Georges Vongerichten debuts his newest creations at SEARED, a refined steak and seafood restaurant, in addition to the sushi and ceviches served at his already established Suviche venue.French-trained culinary powerhouse Larbi Dahrouch presents his signature seasonally-driven Mexican farm-to-table cuisine at Agua by Larbi.Choices range from slow-roasted pork to marinated grilled arrachera with chipotle aioli and roasted vegetables.